13th to 25th July 2016,

based at the Grand Hotel, Tijuana.

 

Up.

  

Trivia.

 

We ate most of the time in the restaurant attached to the complex, because it was not too far to walk and the food was surprisingly good. The multitude of other restaurants within sight required getting across the four lane road outside the hotel. This would have been too much of a challenge for Marilyn. The breakfast spread in the hotel restaurant was very impressive, with an enormous range of fresh cut fruit, fruit juices, etc. Hot choices were also amazing, usually including various beef, pork and chicken casseroles or stews: a whole day's meals in one sitting.

 

During our stay, there was some sort of youth athletics meeting and the hotel was extremely busy at times. In fact it was a hive of activity during most of our stay. There was a bar in the main hotel entrance that we used a few times. Otherwise the good range of other small eating places within the complex sufficed.

 

The bar in the main reception area of the hotel.

 

David's favourite bar for coffee, on the floor above the clinic and not too far away.